Soups & Starters
Pea and tarragon soup
This soup is lovely for a spring lunch (as a main course or as a starter), and fits the ‘fresh flavours’ bill perfectly
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I'm Sarah Giles, and for 35 years I worked as a journalist specialising in gardens and food. I started a blog several years ago to record what I was doing in the garden and what I was cooking, week by week. It was a way for me to look back and see what had worked best in the veg patch and the ornamental garden, and to remind myself of the food I'd cooked and who I'd cooked it for. Then the blog turned into this lovely website!
Soups & Starters
This soup is lovely for a spring lunch (as a main course or as a starter), and fits the ‘fresh flavours’ bill perfectly
Experience a stay in the countryside at my B&B in East Sussex with your meals cooked by a former Masterchef contestant.