Red Meat & Pork
Continuing the rundown of the top 5 most popular recipes on a cook’s plot since I started it a year ago, we now come to…
This was described by a friend of one of A Cook’s Plot’s regular readers as ‘the best savoury tart I’ve ever tasted’ – need I say more! The rosemary and walnut pastry is really yummy and lends itself to all sorts of other tarts and quiches too.
Let me know if you’ve cooked this and if you’ve made any changes or tweaks of your own to it - I’d love to hear! Email me at [email protected]