Thermomix & Air Fryer
Thermomix & Air Fryer
Spinach, feta and pinenut fritters
Fabulous for a quick lunch, or make smaller fritters to serve as nibbles with drinks
These are super-easy and take less than 10 mins to cook in an airfryer (or just a little longer in a conventional oven). Serve them just as they are or with a dip as nibbles, or with a salad and crusty bread rolls for lunch (a green salad with walnuts works especially well with them)
Ingredients
Makes 6 large or 10-12 small fritters
- Good handful of baby spinach
- 50 feta
- 25g plain flour
- Good pinch of dried oregano
- Half a clove of garlic, chopped
- Small handful of pinenuts
- 25g grated parmesan or cheddar
- 2 eggs
Method
Stir all the ingredients together in large bowl, then mash the feta roughly with a fork against the sides of the bowl. Line the airfryer rack with a square of baking paper and drop tablespoons (for lunchtime fritters), or teaspoons (for smaller nibbles) of the mixture onto the paper, leaving a little space between them because they'll puff up as they cook. Cook at 190C for 9 minutes until golden.
Alternatively, cook on a baking sheet lined with baking paper in a conventional oven at 200C for 12 mins.
A Cook's Plot Tip
If you like, you can make these a day ahead and keep them in the fridge, then reheat them from room temperature in the airfryer for 2 mins (or in the oven for 5 mins) when you're ready to serve them