Red Meat & Pork
Side Dishes & Canapes
This recipe couldn't be easier, but it transforms broccoli into something really lovely. Just simmer the spears in boiling water until tender (about 4 mins) and while they're cooking, dry fry the sesame seeds in a small pan until just golden. Drain the broccoli, splash over the soy sauce and vinegar, then sprinkle with the sesame seeds.
For even more flavour, boil the broccoli for just 2 mins, then drain and put the spears on a very hot griddle pan for about 4 mins each side until each one has some nice char-grill marks on it and has begun to caramelise.